Sour pork dumplings
By VicentaLakin
For the first time, I tried to pack the dumplings of the "Northeast Sour" and then the first bowl of dumplings was given to my mother, who bit her and said, "What are you packing today?" It's sour, it's delicious, it's good. Ha ha: The old lady is right. It's a little sour for the northeast, of course. It's a good taste
Recipe Recommendations
- qingshui appropriate amount
- flour 400 grams
- front leg meat 460 grams
- northeast Chinese sauerkraut 500 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- shallots 2 pieces
- ginger 3 tablets
- white sugar 1/2 teaspoon
- edible oil 2 tablespoons
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
Get your food ready
2
Flour with a proper amount of fresh water and styling
3
Wash the pork and cut it big. Put it in the cook's machine and hang it
4
Scratch it with a knife
5
Squeeze the sour with your hands, squeez the water and put onions of ginger。
6
Squeeze the sour with your hands, squeez the water and put onions of ginger。
7
It's a nice piece of pasta。
8
With a scratchboard to make a small agent。
9
Scratches are used to make a small agent, dry powder is used to make a dome。
10
Put an appropriate amount of pork sour pie on the skin and crush it as it is customary。
11
When the dumpling packs are close, you can boil the dumplings。
12
The water in the pot spreads salt。
13
Down to the appropriate amount of dumplings, and a little spin around with a spoon and then a big fire。
14
A little cold water after the pot has opened, a little cold water after boiled and repeated three times。
15
When they're all up, they can turn off the fire。
16
You can make some garlic sauce if you like。
17
Tastes better with garlic sauce。Sour pork dumplings Make Tips
One, make meat pie, pork pre-selection leg meat, with three-fifths of fat and seven-point thin tastes better. 2. Nord-east acid is a pickled product, which is not only better to wash before eating, but also more comfortable to eat. 3 When fresh dumplings are boiled, it will be easier to roll down the pot, which will also require two to three cooling times, depending on the situation, for the better。