Purple cabbage, also called purple cabbage, has purple-red leaves, wax powder on the leaves, and nearly round leaf heads. Rich in nutrients, especially rich in vitamins C and V and more vitamins E and B. It is used for frying, cooking, cold dressing, color matching, and has a special aroma and flavor.
Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, eat raw food is better.
Mix purple cabbage with flour well. The eye-catching purple brings a happy mood. Although it is just a bowl of extremely ordinary dough bumps, it makes people feel in a good mood for the day...
Green onion scented purple dough noodles
Recipe Recommendations
- flour 150 grams
- purple cabbage appropriate amount
- green onions v. 1
- eggs of 1
- mushrooms of 4
- cooking oil 2 teaspoons
- salt appropriate amount
- pepper appropriate amount
Steps for Green onion scented purple dough noodles
1
Prepare flour, eggs, green onions, mushrooms, and purple cabbage.
2
Break the eggs in a bowl, add salt and mix well; wash the green onions and mushrooms and cut into fine grains.
3
Take the leaves of purple cabbage, wash them, and cut them into fine grains.
4
Pour the chopped purple cabbage into the flour, add some cold water, and mix into a slightly dry batter.
5
Heat the oil in the pan, saute the green onions and stir-fry the mushrooms.
6
Pour in eggs and smooth; pour into a bowl and set aside.
7
Boil the water in the pan, and use a small spoon to scoop the batter into boiling water.
8
Cook until pimples float.
9
Pour the stir-fried green onion eggs into a noodle bowl.Green onion scented purple dough noodles Make Tips
1. Don't mix the batter too thin, just moderate it. 2. Purple cabbage can be blanched with boiling water first. 3. You can choose your favorite side dishes.