The sheep's kettle
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- white radish one
- ginger appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- octagonal the 3
- pepper appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- celery 1 handful
- garlic sprouts 4 pieces
- Very fresh. appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for The sheep's kettle
1
Prepare all the ingredients。
2
The radish washes the slices。
3
Celery, garlic scab clean。
4
The boiler is boiled with water and a spoon of white sheep is drained into the pan and then the meat turns colour。
5
The hot pot pours ginger garlic paste pepper bean petals into the pot a few times。
6
A little bit of salt and a little bit of salivation in the lamb chops。
7
I'll put the fried sheep in the high-pressure pan with proper water。
8
High pressure pans select meat。
9
The hot pot is pouring in a little bit of ginger garlic。
10
A little bit of salt in a white radish and a little bit of fried for a moment。
11
A little bit of water on the lid and a big fire。
12
When the water is boiled, the radish is put into the hot pot。
13
Put pressured lamb chops in the high-pressure pan。
14
It's very fresh, and it's boiled with garlic paste in five minutes。
15
The finished chart。The sheep's kettle Make Tips
You can eat it by the side of a little fire, and you can measure your favorite gravy。