Steaming salty rice in the microwave
People in Tianjin prefer to eat salty food. Maybe this is the reason why they live by the sea. This salty rice was often brought by a classmate of mine in high school, and everyone would steal it every time. A few days ago, when I had a classmate gathering, I remembered this rice and asked about the preparation method. Try your skills today, haha. Since the electric rice cooker at home is broken and does not know the traditional method of steaming rice, I used this microwave method to steam rice. I hope everyone likes it.
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- simple
Steps for Steaming salty rice in the microwave
1
Cut the beans into sections and blanch them
2
Fungus soak hair. You can add a little starch or flour to make it easier to remove sediment
3
Shred fungus, garlic, green onions, and minced. At the same time, soak the polished rice in water at the ratio of rice: water =1:1.5 for half an hour. Since rice is steamed in a microwave oven, it is easier to cook. Don't throw out the water used to soak the rice, just use this water to steam the rice.
4
Add the chopped green onion first and cook
5
Then add minced garlic and stir fry until fragrant. Then add the beans and fungus and stir fry. Finally add salt and chicken essence. Put less salt, because the soy sauce you need to put in later will also be salty.
6
Finally add the soy sauce. The color of the soy sauce is relatively heavy and has no taste, so you can put more appropriately. Put less light soy sauce.
7
Stir fry it a few times, because the beans have been blanched and cooked. Finally, pour the fried pile into a container that looks like soaking rice. Turn a few times to mix the vegetables and rice well.
8
Put in the microwave. If it is an old-fashioned microwave oven, heat the oven for 5 minutes first. When the time is up, wait for a while, change the heat to medium for 10 minutes. After the time is up, simmer for 10 minutes before taking it out. If it is a microwave oven like this new computer version, choose 100% power for 5 minutes first. When the time is up, wait for a while, use 60% power for another 10 minutes, and then simmer for 10 minutes.
9
When the time is up, you will be done! Although it takes a long time, most of them are completed in a microwave oven, which is more suitable for office workers.