After the beginning of autumn, northerners pay attention to "putting on autumn fat", which means eating some meat to supplement the nutritional deficit caused by summer and prepare for the winter, and also replenish a certain amount of energy as early as possible.
This is a custom inherited by the ancients. In fact, careful research is quite scientific, at least it can maintain a balanced nutrition in the body.
Today, I made a delicious food "Mushroom Braised Pork Noodles" that can be used to paste autumn fat. It tastes refreshing, delicious and can satisfy my cravings. It tastes great, haha! The main practices are as follows;
Braised pork noodles with mushroom
Recipe Recommendations
- Xian noodles 200 grams
- pork belly 200 grams
- Agaricus bisporus 120 grams
- onion 30 grams
- ginger slices 15 grams
- octagonal 2 pieces
- soy sauce 20 grams
- salt 2 grams
- white sugar 20 grams
- MSG 2 grams
- pepper 1 grams
- cooking oil 15 grams
- qingshui appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Braised pork noodles with mushroom
1
Cut the mushrooms into slices and set aside.
2
Put a little oil in the pan, add star anise and white sugar, stir-fry the sugar color.
3
Stir the sugar until slightly yellow, add the pork belly and stir fry.
4
Stir fry the pork belly until the surface becomes golden yellow, then cook in Shaoxing wine and stir well.
5
Pour in soy sauce and stir well.
6
Pour appropriate amount of boiling water into the pan, add the green onions and ginger slices, and then stew the meat over a low heat for 30 minutes.
7
Cook the meat for 30 minutes and then add the mushrooms.
8
Then cover the pan and continue to simmer for another 10 minutes.
9
Stew the meat until it is done and season with a little MSG and salt.
10
Sprinkle with a little pepper and stir well.
11
Then you can go out of the pot.
12
Use the meat and soup to pour the noodles, and add a little shredded coriander and shredded chives to serve.Braised pork noodles with mushroom Make Tips
The characteristics of this surface; meat color oil bright, aroma rich, smooth noodles, soup meat delicious. Tips: 1. This stewed meat can be matched with any noodles, such as dried noodles, fresh cut noodles, handmade noodles, etc. 2. The depth of the color of the meat can be mastered according to your own preferences, but the color is still lighter. In order to mix noodles, the soup can be reserved a little more as well. 3. The sugar color only plays a role in making the meat shine. It must not be stir-fried. Just stir-fried until it is slightly yellow. The taste of the meat will change after it is stir-fried. The meat made is neither fragrant nor bitter. It will be better to fry the sugar color with rock sugar. This private delicacy "Mushroom Braised Pork Noodles" with a large fried spoon is ready. This noodle tastes very delicious and satisfies the cravings, haha! For friends 'reference!