Oil dumplings
By VicentaLakin
I made a lot of chicken soup, and I used to cook stew with chicken soup, and the kid said, "Looks like there's no appetite." So I changed the way: spinach and water treatment, chicken soup and soybean sprouts and tofu skin, and then I used the technique of cooking meat tablets to "disguise" and become a famous man with a lot of talent. The kid didn't find meat, but he drank a lot of fresh soup, ate a lot of vegetables, and he asked me how. I'm afraid he'd find out about the disguise killing me。
Recipe Recommendations
- soybean sprouts appropriate amount
- spinach appropriate amount
- tofu skin 1 bunk
- chicken soup appropriate amount
- chili powder a little
- pepper powder a little
- dried chili a little
- black pepper a little
- cooked sesame a little
- oil appropriate amount
- small scallion 1 piece
- salt a little
Steps for Oil dumplings
1
Preparation of food products: chicken soup, soybean sprouts, spinach, tofu-coated corrugated silk, pepper powder, pepper powder, dry pepper, black pepper powder, onions, oil, salt, above。
2
Cooking pots and boiling water, with salt in them, with saline spinach on the bottom of the soup basin, and with chicken soup, tofu skin, soybean sprouts for a few minutes, with black pepper powder, pepper powder, salt sauce. Pour the delicious tofu soybean sprouts in the soup basin, spare。
3
It's spread in the soup basin in turn: pepper powder, sesame, oil in the frying pan, little fire drys up to the incense, hots dry peppers with a hedge, then hots the oil, throws the oil on the soup basin, then throws the dry peppers on the fence, then throws them on the onions。
4
It's done。