Chicken leg mushroom tofu
By VicentaLakin
The chicken leg of mushrooms used to be made with potatoes because I love potatoes, and this time I saw it on TV, I thought I'd try it again
Recipe Recommendations
- chicken legs 500G
- mushrooms 250g
- tofu 500G
- onion appropriate amount
- coriander appropriate amount
- bean paste a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken leg mushroom tofu
1
The mushrooms are torn down, the water is torn。
2
Chicken leg water to impurities and smooze, spare。
3
Tofu cut small pieces。
4
You can fry it with a pan on four sides, and you can fry it。
5
It's cold。
6
When you don't burn your hands, tear each tofu apart。
7
Ginger, eight horns, fragrance
8
Put some oil in the pot, start with the chicken leg and get a little yellow。
9
Add spices。
10
Bean petal sauce。
11
Scrambled with tofu。
12
Plus soup。
13
Burn it with mushrooms。
14
Ten minutes of salination, then the fire。
15
Spray, eat。Chicken leg mushroom tofu Make Tips
Tofu is tofu in the north, not tofu in the lantern