I've got a lot of cashew nuts
By VicentaLakin
It's a very nice dish, cashew nuts, unique flavor
Recipe Recommendations
- cashew appropriate amount
- lettuce appropriate amount
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- Taijiao appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- salty fragrance
- Qiang
- half an hour
- simple
Steps for I've got a lot of cashew nuts
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It's finished
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It's finished
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It's finished
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Moose hair, wash it, spare
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Scratch it with a razor
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All of you
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We'll use hot water for a while
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Scratch pair. Put it on the edge of the plate
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A little oil in the pot, a little fiery cashew nuts, a little salty
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Onion, fragrance, garlic, pepper, sugar, pelican, sauce, salt, vinegar, mix
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Wood in the plate, cashew in the top, when to eat, and when to mix, and cashew to eat very thinly