Home-cooked fried vermicelli
Ingredients: purple cabbage
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- lean meat appropriate amount
- purple cabbage appropriate amount
- cabbage appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fried vermicelli
1
Prepare the materials.
2
Shred purple cabbage and cabbage, and minced garlic and meat.
3
Stir the garlic and meat minced in a hot pot with cold oil until fragrant.
4
Add cabbage and shredded cabbage and stir-fry until broken.
5
Put the vermicelli in the pan and stir-fry quickly.
6
Add a small amount of soy sauce and salt and stir well.