Eggs, tofu
By VicentaLakin
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Recipe Recommendations
- preserved eggs of 2
- lactone tofu 1 box
- mustard half a bag
- cooked peanuts appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- white pepper a little
- soy sauce appropriate amount
- bean paste a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Prepare a plate and rip the tofu wrap。
2
Put the plate upside down on tofu and turn it over。
3
Tofu boxes cut a small mouth with scissors at all four corners。
4
Breathe in there. Just a little tap。
5
Tofu slices, skin slices, squeaks。
6
Quillery, peanut rice cut, spread it。
7
With white peppers, soy oil, raw, and soy sauce, you can start eating。