Beef stew with tomato
By LindaJast
Ingredients: tender tofu,coriander,tomatoes,beef,onion,chicken soup,Jiang,garlic
Recipe Recommendations
- tomatoes of 2
- beef 500g
- tender tofu 1 box
- chicken soup 1000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
Steps for Beef stew with tomato
1
Blanch tomatoes with boiling water and peel them.2
Cut tomatoes, beef, and tofu into pieces of almost the same size.3
Blanch beef nuggets in boiling water and remove blood.4
Heat the oil, add the onions, ginger and garlic after the oil is heated, add the tomatoes and stir-fry until fragrant, then add the chicken soup.5
Add the blanched beef, cut tofu, cook for a while, and finally add the coriander.Beef stew with tomato Make Tips
Chicken soup is salty, and I have a light taste, so I didn't put extra salt in it.