I'll bet you that

By VicentaLakin

I'll bet you that

Recipe Recommendations

  • yam 100g
  • dried fungus 10g
  • snow peas 100g
  • garlic 2 cloves
  • green onions appropriate amount
  • salt 1 scoop
  • oyster sauce 1 scoop
  • peppercorns appropriate amount
  • white vinegar 1 scoop

Steps for I'll bet you that

  • Make I
    1
    The meds go to skin slices, a spoon of white vinegar is added to the water, immersed in the meds for 10 minutes, with wooden hair and Dutch beans washed clean。
  • Make I
    2
    Onion shredded, garlic sliced。
  • Make I
    3
    Water is boiled in the pot, and wood, mountain medicine and Dutch beans are put into the water for two minutes。
  • Make I
    4
    We'll get some dry water。
  • Make I
    5
    The oil is poured into the pot and put in the peppers。
  • Make I
    6
    Put it in garlic and make it smell。
  • Make I
    7
    Pour it into good water, put it in salt and ale oil。
  • Make I
    8
    It's fine。
  • Make I
    9
    Reveal the palette, easy to taste。
  • Make I
    10
    The finished chart。
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