Pickles and powder

By VicentaLakin

Pickles and powder
Pillets are common dishes, mainly cabbage, pink bars and bouquets. Its approach is simple and well-nourished. cabbage is rich in vitamins and minerals, and frequent consumption helps to increase human immunity。

Recipe Recommendations

  • pakchoi appropriate amount
  • vermicelli appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • water appropriate amount

Steps for Pickles and powder

  • Make Pickles and powder step 0
    1
    The cabbage cut the roots and put the old leaves in the container and washed the sand repeatedly, allowing for immersion for about 10 minutes。
  • Make Pickles and powder step 1
    2
    Take a proper amount of powder and place it in a container with water soaked to soft。
  • Make Pickles and powder step 2
    3
    Onions and ginger peeled off their skins and cleaned them up into onion flowers and ginger blades, and eight centipedes to wash them。
  • Make Pickles and powder step 3
    4
    The pig's meat is washed with water and cut into a thin, flat spare。
  • Make Pickles and powder step 4
    5
    A proper amount of fresh water is added to the boiler to boil in a softly immersed powder bar to the point of maturity, and cold water is extracted if it is too long to cut off for easy consumption。
  • Make Pickles and powder step 5
    6
    Clean up the little cabbage and grow it, boil it with water, and then pour it into the little cabbage water for one minute, so as to extract the immediate cold water and dry up the water。
  • Make Pickles and powder step 6
    7
    Hot pots are added with a proper amount of peanut oil, which sets the fragrance in onion flowers, ginger blades, eight horns of fragrance and a proper amount of wine and raw。
  • Make Pickles and powder step 7
    8
    Put in boiled powder and watered cabbage, and add an appropriate amount of stork。
  • Make Pickles and powder step 8
    9
    Add a proper amount of salt to the fire before it's off, and you can fire it again。
  • Make Pickles and powder step 9
    10
    Since powder bars and cabbage have already dried up the water, it is not too long to affect the taste。
  • Make Pickles and powder step 10
    11
    The finished product。
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