Pumpkin soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin soup
1
The prep, the tomatoes go to the skin, and a little bit of salt is added to the rinsing water, which is extracted from the cold water, and the meds go to the Pichetin, which is extracted from the cold water。
2
And then, eggs scattered, tomatoes, mussels, oil cuttin, spare。
3
Hot onion fragrance is put in tomatoes to make red oil。
4
And three bowls of water in the pot, and the pox and the wood。
5
A bowl of face is placed in the container, where the water cage is moved to its minimum and the face is reduced to a pus。
6
Dial the mists on a curtain。
7
When the pot is opened, the creeps are constantly mixed into the pot, which is basically cooked and then put into the oil, salt, chicken, and finally into the smoothing of the egg fluid, and light a little perfume and fire。
8
This is how the amazing plum soup is born。Pumpkin soup Make Tips
1. Join them evenly, evenly, and keep mixing in order to avoid spoiling. 2 - Tomatoes must be made red oil, and when the meds 8 and 9 are ripe they will be added to the pebbles (white tofu may be better)。