Pork onions
By VicentaLakin
The onion onions of pork are a common food, mainly in pork, onions and skins. It's simple, nutritious and delicious
Recipe Recommendations
- wonton skin appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork onions
1
Around 400 grams of fat and thin pork are washed and then cut to the ground and put into the containers a proper amount of peanut oil, oil, platinum oil, wine, raw smoke, salt and a little bit of 13 fragrances, with chopsticks to stir up the meat in one direction。
2
When the ginger is removed from the skin and cleaned, it is cut into a ginger mashed and placed in a meat pap, which continues to be evenly mixed in one direction。
3
The onions were cut off around 750 grams and then removed from their skins and then cut into large pieces of the onions that were crucified in the onions。
4
Squeeze the onions and squeeze them with their hands and put them in a pickled carcass container. It's because the onions aren't squeezed without water。
5
Both sides of the skin are plattered with water and a proper amount of meat is placed in the front end。
6
Just roll up inside and squeeze。
7
(b) Soup sauce: a proper amount of pickles, cuisine, onions, shrimp skins, soy sauce, oil, salt and two spoons of open water will be made。
8
When boiled with water in the pot, the encapsulation is filled, and the back of the spoon is slowly pushed to prevent the adhesive。
9
When you're boiled, you get cold water and boil again。
10
It floats and drums up and it comes out。
11
It's finished