Fresh cold noodles
Ingredients: soy sauce,chicken essence,salt,tofu skin,coriander,sour beans,mung bean sprouts,carrot,sesame oil,onion,vinegar,cucumber,chili oil,garlic,of dough strips
Recipe Recommendations
- of dough strips 500 grams
- mung bean sprouts 100 grams
- tofu skin 100 grams
- carrot 1 small
- cucumber half a
- sour beans art. 3
- garlic 3 petals
- onion appropriate amount
- coriander appropriate amount
- sesame oil 2 tablespoons
- soy sauce 3 tablespoons
- vinegar 1 tablespoon
- salt 1 tsp
- chicken essence 1 tsp
- chili oil 1 tsp
- slightly spicy
- mix
- ten minutes
- simple
Steps for Fresh cold noodles
1
Wash bean sprouts, cucumber, carrot, coriander, and green onions.2
Shred carrots, cucumbers, and dried tofu, and mash garlic into a paste.3
Put bean sprouts and shredded tofu in boiling water and blanch for 10 seconds, then remove and soak in cold water for a while, remove and drain.4
Also put the raw noodles in boiling water and cook until 90 ripe. Remove and soak in cold water for a while, remove and drain.
5
Put the drained noodles, bean sprouts, shredded dried tofu, shredded radish, shredded cucumber, sour beans and coriander, and green onions into a large basin.
6
Add soy sauce, vinegar, salt, chicken essence, chili oil, dried pepper powder, and garlic powder, and mix well.Fresh cold noodles Make Tips
1. Don't cook the noodles too well, otherwise they will be burnt, and you will not be Q ~2. You can use a vegetable polisher to cut shredded radish and cucumbers. They are sold on the market, which is very convenient ~3. Choose big bean sprouts, which will be more delicious and crispy ~