Tofu fan pork bun
By VicentaLakin
My daughter likes to eat fans, whether they're fried or made of soup, and she likes to eat. Tofu buns, onions, onions and ginger, make buns full, fertilized, fragrances, and tastes good. One of the key steps in making buns is the face. This time, I've given you a detailed account of the process
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Tofu fan pork bun
1
Material for the preparation of flour: 400 g flour, 4 g Angie yeast and 200 g warm water; yeast use is about 1% of flour weight, and flour weight and water use is about 2:1。
2
Put yeast powder into the bowl, with warm water of about 30 degrees, mixed to melt, to be used in three to five minutes (with warm water prepared in advance and to be used on the surface, thus facilitating access to water)。
3
The melted yeast drops into the flour, evenly, and then into the remaining warm water, a little salt, mixed with chopsticks; and a little salt that reduces the fermentation time and makes the finished product softer。
4
They then rub their faces with their hands; and allow flour, water and yeast to be fully absorbed。
5
It is finally smoothed, covered with a shampoo or veil, and warmed up for an hour and a half. Now it's about 22 degrees, and it took me an hour and a half to do it。
6
Using the time of the fermentation of the noodles, start making all the foods ready: pork chops, ginger tails, small amounts of salt, wines, raw pickles, small pieces of crumbs of the old tofu, powder bars open and sliced into small pieces, carrots cut, wood ears blown up two hours early, shredded, fragrances cut, shrimp ration。
7
The boiler heats up, adds the appropriate amount of oil, and pours into some of the onions and shrimps equally。
8
And then you pour it into tofu, and you go back to to tofu。
9
Add red carrots, evenly lumbers and fans, and bring in the right amount of salt, raw smoke, pepper powder, and fuel consumption continues。
10
Scrambled and made。
11
Put the freshly made pie in the bowl, add the salted meat, add a little perfume and the remaining onions, and stir up the clockwise。
12
So the tofu fan pork dumplings are ready。
13
An hour and a half of the fermentation time is complete, and the test for fermentation is successful: the first is the use of fingers to put some flour on the face, piercing it on the face, and not to fall if it does not bounce back, indicating the success of the fermentation; the need to continue the fermentation if the echoes indicate that the fermentation is insufficient; and if it collapses, indicating that the fermentation is excessive, it will be acidic and can be fed with alkaline, such as small soda。
14
Second: a little bit of flour with your hands, a piece of face, an internal tissue in a beehive, indicating a wake-up call。
15
A thin sheet of flour is placed on the board and fermented noodles are placed on it。
16
The air inside is gravitated out with full force of hands, and it is then gravitated into a lasagna, covered with wet cloths and quenched for 15 minutes。
17
And then the pasta grew。
18
Small agents of similar size are cut; small agents that are not needed for the time being are covered with wet cloths to prevent the surface from drying up。
19
Take a little agent and flatten it。
20
Then he cast it with a scepter, a slightly thin skin on the middle edge。
21
Try to be round。
22
Take the appropriate amount of material and put it in the middle of the skin。
23
From one place, a hammer is drawn, and then it continues in one direction until the edge of the skin is completely squeezed, the mouth closed and the bun produced。
24
The boiler is filled with water in the right amount, a thin oil is painted on the steamer, it is burned for a few minutes, it feels a little heat in the pot, it's off, it's laid on the steambox, it's covered with a lid, it's set for 20 minutes, and it has a second awakening (this step is important, it cannot be ignored)。
25
Upon awakening, open fire, fire evaporates for 15 minutes, shuts the fire, does not immediately lift the lid of the pot, and in three minutes it will open。
26
I put a few on the steam cage. It's the same thing
27
It's nice to have a evaporated bag in the steam cage
28
Breakfast: Tofu fan pork buns plus a cornbone soup and flamingo