It's a regular sashimi
By VicentaLakin
It's just that if you've got any food on your hands, you can't eat it
Recipe Recommendations
- fat beef appropriate amount
- tofu appropriate amount
- luncheon meat appropriate amount
- cabbage appropriate amount
- Flammulina velutipes appropriate amount
- Horned melon appropriate amount
- meatball appropriate amount
- Konjac knot appropriate amount
- Sukiyaki sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's a regular sashimi
1
The boiler is filled with fresh water, the amount of water is about one finger high, the tarp is boiled, several times more washed, the boiler is boiled with golden needles and mushrooms to root, the boiler is washed, the boiler is fed with all kinds of pills, and the boiler is boiled。
2
It's boiled over there, it's cut tofu, the frying pan goes up。
3
Tofu finish the lunch。
4
The tofu tablets are cooked into the boiler。
5
The cabbage washes early, slices of corn and boilers。
6
This is the succulent sauce, which I use about two-thirds of this bottle, with a little salt。
7
When the boiler is done with the sauce, the beef chops are boiled in oil, and half-cooked。It's a regular sashimi Make Tips
Normal birthday fever is for raw eggs. I don't like raw food。