You've got a chrysanthemum
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum a
- steamed bread a
- eggs of 2
- red pepper half a
- chia seeds a spoonful
- cooked black sesame seeds a spoonful
- cooked white sesame seeds a spoonful
- pepper small amount
- salt small amount
- olive oil small amount
- condensed milk appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for You've got a chrysanthemum
1
Let's start with a wedge: two eggs scattered with a little salt。
2
The buns cut flat from the bottom, into small pieces. A knife can put some water on it, and the buns can't break。
3
The buns are in the egg fluid, they're modulated。
4
The tacos are oiled, put in a bun and fryed to two sides。
5
When you're frying your head, you'll have to prepare something else. Paprika cut the block, squirm。
6
The aryra is immersed in salt water to wash clean dry water, and the red peppers of the platinum are placed in the bowl。
7
Add a spoonful of Qia seeds (food that is nutritious and full of abdomen。
8
Add a spoon of corroded sesame。
9
Add a spoon full of white sesame。
10
A little pepper。
11
Add buns。
12
Smokin' milk, ketchup, whatever。
13
You can eat with a proper amount of olive oil. The bunts smell like salt, the milk is sweet and the eggs are fresh. Tastes good. If you add any other sauce, there's definitely no smell. Try it。