stir-fried minced pork with sour beans
By ConorSmith
Speaking of which, when I was at the Hunan cuisine event, I worked hard to participate in the event and planned to make a stir-fried minced pork with sour beans. After checking the logs of the keepers, I made my own sour beans. When I finished making the sour beans, I found that the event was over. It was a bit regrettable, but I learned an appetizing Hunan cuisine from then on, which is still worth it!
Recipe Recommendations
- sour beans appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried minced pork with sour beans
1
Prepare raw materials and chop the shredded meat into meat paste.
2
Heat the pan to cool the oil, and add in the meat paste.
3
Add soy sauce after the meat paste is whitened.
4
Stir fry evenly and serve for later use.
5
Re-add oil in the pan, and heat up the chives, ginger, garlic, pepper and pepper.
6
Add in the sour beans and stir fry, then add a small bowl of water and simmer for a while.
7
Add the meat paste after drying quickly.
8
Stir fry evenly and add sugar to serve the chicken essence.stir-fried minced pork with sour beans Make Tips
The sour beans are already very salty. See the diary for the practice of adding sour beans without adding salt. The link is as follows: home.meishichina.com/space-332576-do-blog-id-218114.html