stir-fried chicken offal with sour beans
By UnaKlein
Hunan cuisine, stir-fried chicken offal with sour beans. It's so sour and exciting! Good dishes to go with rice will definitely make you have a big appetite.
Recipe Recommendations
- chicken gizzards appropriate amount
- sour beans appropriate amount
- chopped pepper appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for stir-fried chicken offal with sour beans
1
Slice the chicken offal and blanch in water, dice the sour beans and blanch in water, chop a spoonful of pepper, cut the pickled pepper into circles according to your preference, beat the garlic into pieces, grind the ginger into mud, and ready.
2
Put oil in the pan and stir-fry the chicken offal to remove water.
3
Add pickled peppers, chopped peppers, garlic, and shredded ginger paste. Stir well together and simmer the chicken offal. (There is a lot of water in it, so add pickled pepper water if there is no water.) Add one-third teaspoon of salt and half a teaspoon of sugar and stir well.
4
Add the sour beans and stir-fry well. You can fry for an extra minute.
5
Add pepper rings and cut off.
6
Put some chicken essence out of the pot, don't eat it can not put.stir-fried chicken offal with sour beans Make Tips
This dish has no seasonings. What you eat is the spicy taste of chopped and pickled peppers, and the taste of sour beans. But it's really delicious, and the chicken offal is also very delicious. Add some white sugar to neutralize the spicy taste. Super dishes, and occasionally I can challenge me. I ate three steamed buns.