Tofu salmon soup
By VicentaLakin
The soup is rich, the meat is fresh。
Recipe Recommendations
- salmon head 1/2
- tofu
- cooking wine 2 teaspoons
- lard 1 teaspoon
- salt 1 teaspoon
- black fungus a little
- dried mushrooms a little
- laojiang a little
- shallots a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tofu salmon soup
1
Samurai head, immersed in the fresh water of aqueous wine for about 20 minutes
2
and cut off its scales and take half of it
3
Old tofu cut diamonds
4
In boiling water with salt
5
(b) Black-mule, dry mushrooms bubble in warm water
6
Hot pots, pork oil, yellow on both sides of the fish head in the small fire
7
Put on the ginger fragrance
8
(b) The discharge of sufficient water
9
And when the fire boils, it shall be put into tofu, wood, and mushrooms
10
(a) Smacking the foam, pepper powder, covered and roasted
11
Half an hour or so, with salt and onions。