Flowers and pickles
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- Chaoshan pickles appropriate amount
- pork 200g
- celery 1 tree
- ginger appropriate amount
- chicken powder 0.5 spoon
- oil appropriate amount
- fish sauce a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Flowers and pickles
1
Prepare your food。
2
Get the pot and boil the fire。
3
The clams are washed and the pot first。
4
Then add pickles。
5
Cooked into chicken powder, a little fish, oil。
6
The clams start to talk。
7
Then add pork, celery, ginger。
8
Combine the fire out of the pot。
9
It's sweet and sourFlowers and pickles Make Tips
1. The clams must choose to live for another three hours or so, and most of the dead will have sand. The clams will be cooked for too long, the meat will become smaller, and they will not mix it with the pot. It's good to add a little bit of fish, and the pickles will be salty, and the clams will be salty. Four. Pork is thin。