Seafood chicken crabs
By VicentaLakin
What is the fate of a crab? Crabs think: Should they be eaten in steam, boiled, baked or burned? It turns out that the hottest way to go in the late autumn and winter is to match chicken。
Recipe Recommendations
- hairy crabs 3 only
- sanhuang chicken 500G
- shrimp 250g
- clams 250g
- chili of 2
- Jiang one
- coriander 5g
- green onions 30g
- onion 10g
- soy sauce 1 tablespoon
- cooking wine 2 teaspoons
- salt 10g
- cornflour 20g
- oil appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Seafood chicken crabs
1
Material for preparation, garlic cutters, ginger slices, onions cut, toothbrush clean-up crabs, small slices of raw pastry to prevent run-off crab yellow, chicken cut-ups to spare, chili slices。
2
Hot pots with a little more oil。
3
Joined the chicken block to fry。
4
Turn it to gold, back up。
5
With the rest of the oil, add the crabs。
6
I'll add ginger and garlic。
7
When the scent is turned out, the wine and the pasta。
8
I put salt in it and poured it into the chicken。
9
Put it in the stew pan。
10
Rotating shrimp and putting a flower armor in the middle。
11
No water for five minutes。
12
Open the cap and add chili。
13
And add onion and spices to the top。
14
Three minutes to boil again。
15
Spill onions。
16
Toad shovel mix。
17
CompletedSeafood chicken crabs Make Tips
A pot of hot, fragrance chicken crabs will definitely turn your finger. And it's the uniqueness of the chicken crabs, the beauty of their mutual integration, the abundance of their layers, and the beauty of their taste! It's an old guacamole. Chicken and crab match. Crabs are sweet, chickens are smooth, soup is thick。