Kyo-su curry
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- northeast sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- dried bean curd appropriate amount
- coriander appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Kyo-su curry
1
It's finished
2
It's finished
3
Cut the meat
4
A spoonful of wine
5
A spoon of starch, a little water, a raw spoon of sugar, evenly mixed, 30 minutes of salt
6
The cucumber carrot, the silk, the onion onions
7
One dry tofu, cucumber cucumber onion, on the side, roll
8
Slash it with a knife
9
Tofu roller
10
It's oily in the pot. It's fried
11
It's good
12
It's finished
13
It's finished
14
It's finished