It's a lot of fun
By VicentaLakin
Recipe Recommendations
- garlic 200g
- dried sausage of 2
- dried bean curd 200g
- ginger appropriate amount
- edible oil 2 tablespoons
- salt 3g
- chicken essence 3g
- soy sauce 2 tablespoons
- oyster sauce one
- salty fragrance
- fried
- half an hour
- simple
Steps for It's a lot of fun
1
Cut the garlic in part。
2
Wide sausage and soy dry。
3
Cut the sausages into a slice of dry bean slice。
4
It's watering。
5
Put the boiler in the sausage。
6
Let's fire the sausage。
7
The smell of soy dry。
8
Get the beans dried up to a little bit of garlic。
9
The salt and the chicken are fried。
10
Let's get some platinum。
11
Turn the fire even。
12
Out of the pot。