Double-cheese noodles
By VicentaLakin
Double tomatoes are a combination of tomatoes and eggplants, and a combination of tomato acids and eggplants, which both remove eggplants from the greasy and tomatoes from the sour eggplants, peppers, tomatoes and thin meat, and boil them together into a perfect cooking of eggplants, tomatoes and meat, and soak them all into the saloon juice, and make them smelly on a soft, smooth, smooth colored color
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Double-cheese noodles
1
It would be better not to remove the eggplant, pretzels, and the eggplant skin. Hot tomato water. The meat is either cut to mud or made to mud with a cuisine machine。
2
No sticky pot pours in a proper amount of olive oil。
3
Pour the mud in and make it white。
4
Put the eggplant down and even it。
5
The eggplant is soft and the peppers are pouring in。
6
And then you pour tomatoes into the fire。
7
i poured 260 milligrams of water。
8
the fire boiled, and the mixed starch poured in, and i used 25 g of water. the soup is thick enough to put the proper amount of salt. ♪ a little baby can not put salt ♪
9
Hot water pours in the pot, the butterflies fall in, the fire boils, and the fire boils for about two minutes. (on a case-by-case basis)
10
Butterflies come out, they pour into well-made halo juice, and the deliciously nutritious butterflies come out。
11
The finished product。