Onion pepper salmon head
By VicentaLakin
Spicy fragrance, scrawny bones。
Recipe Recommendations
- salmon head 1/2
- green pepper one
- onion 1/2
- cooking wine 4 teaspoon
- rapeseed oil 2 teaspoons
- starch 2 teaspoons
- bean paste 1 teaspoon
- pepper 1/3 teaspoon
- salt 1/4 teaspoon
- garlic sprouts 1 piece
- pepper a little
- laojiang a little
Steps for Onion pepper salmon head
1
Samurai head, immersed in fresh water for about 20 minutes。
2
Save the gills, take the tablet, take the half side。
3
Cuts, wine, salt, pepper powder, ginger grabs and pickles for about a minute。
4
Spray starch, mix。
5
It was oily and burned up to 60 and 70%, and the fish head was blown to the skin。
6
Save base oil, little fire with bean petals, peppers, peppers, onions, garlic。
7
Blows to the scent, pours into fish head。
8
Sprinkled wine, evenly fried。