Soy sauce and fragrance
By VicentaLakin
Tofu is rich in nutrients and contains many trace elements of iron, calcium, phosphorus, magnesium and other human necessities, as well as sugar, vegetable oil and abundant high-quality proteins, which are called “plant meat”. For tofu, which is also a common food item in the family, cooking methods can be used in a variety of ways, such as frying, zirconium, red burning, evaporation and multi-eat combination with other materials.
Recipe Recommendations
- tender tofu appropriate amount
- lean meat appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Maodegong spicy sauce 1 scoop
- chicken powder appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Soy sauce and fragrance
1
Skinned meat is cut to the ground, with pepper powder, powder, and a spoon of peanut oil for pickles。
2
The tofu is cut into small blocks。
3
Red peppers are wet, ginger, garlic, onions are cut。
4
Scrambled with red peppers under hot oil, and the peppers were taken out。
5
Chon, garlic, onions of fire。
6
Add a spoon of spicy sauce and fried red oil。
7
I'll add a little bit of scrawny, and then a little bit of scrawny。
8
Add to tofu a little fresh water, raw smoke, old burning, and a little fire for five or six minutes。
9
Bring in a proper amount of salt chicken powder, and a little starch fire。
10
The finished chart。Soy sauce and fragrance Make Tips
1. Skinned meat is cut into small tiding and a ration of ingredients is made 15 minutes early, and pepper is added to the aroma. 2. Five or six minutes after the tofu takes place in order to absorb the taste, and a little starch water is added to the juice。