Three casseroles
By VicentaLakin
Recipe Recommendations
- chicken half
- shrimp 12 rats
- plum meat a small piece
- lotus root a
- potatoes half a
- cabbage 1
- corn a
- carrot half a
- celery 4 pieces
- mushrooms 5 pink
- onion a
- garlic 5 stars five
- sweet sauce 2 tablespoons
- oyster sauce 2 tablespoons
- ketchup 1 scoop
- soy sauce 2 tablespoons
- sand tea sauce 1 scoop
- cornflour 1 scoop
- black pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sugar 1 scoop
- salty and fresh
- braised
- an hour
- simple
Steps for Three casseroles
1
Clean up the chicken that's cut and can use the wings, but our chicken wings say it's frozen, and I don't like to eat frozen food so I buy fresh and killing chickens. Then put some salt and raw and pickled for half an hour。2
Get the shrimp out of the muddy shrimp head and clean it up。3
Clean up all the vegetables and put them in a big pot, with salt, black pepper powder, peanut oil pickles。4
Fire, groundnut oil and garlic when it's hot. And then you pour vegetables into the pot and you burn them to death. Then put chicken, pork, shrimp on the vegetables. Put on the lid for 15 minutes。5
Open the pan and put 13 fragrances on the sauce (two spoons of sweet noodles, two spoons of ointment oil, two spoons of raw potatoes, one spoon of ketchup, one spoon of sweet sugar, one spoon of raw powder). Cover it up and continue for 10 minutes. Open the cap, put the onion leaves, evenly open the food。Three casseroles Make Tips
One, no water for the whole trip. 2. Vegetables are added to everyone ' s preferences and can be easily watered. Like cabbage, melons. 3: This dish is very delicious and can be tried。