Zucchini, shrimp and vermicelli casserole
Ingredients: salt,fans,Chieh-qua,shrimp,pepper,cooking wine,sesame oil,onion,Jiang,garlic,edible oil,chicken powder
Recipe Recommendations
- Chieh-qua 350 grams
- fans 40 grams
- shrimp 20 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Zucchini, shrimp and vermicelli casserole
1
Soak the hair of the vermicelli in warm water and cut it for later use.
2
Peel and wash zucchini and shred it.
3
Chop the shrimp meat into small cubes and set aside.
4
Minced ginger and garlic, cut flowers with green onions.
5
Put oil in the pan, saute the ginger and garlic until fragrant, add the dried shrimp, add in the cooking wine and stir fry until fragrant.
6
Pour in shredded zucchini and stir fry until soft.
7
Add appropriate amount of water to boil.
8
Transfer to sand pot, cover and cook over medium heat for five minutes.
9
Add the vermicelli, stir in the pepper powder, chicken powder, and salt, mix well and cook for about 1 minute.
10
Add chopped green onion, pour in sesame oil, and leave the heat.Zucchini, shrimp and vermicelli casserole Make Tips
1. When cooking, depending on the taste of shrimp meat, salt should be added as appropriate. 2. It's also good to use fresh shrimp to make this dish, it's more fresh and sweet.