Fish-head tofu
By VicentaLakin
They love fish, they're good, they're good, they're good, they're good。
Recipe Recommendations
- salmon head a
- tofu a pound
- ham a
- onion appropriate amount
- ginger appropriate amount
- prickly ash peel appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish-head tofu
1
Get the salmon head ready, freeze and wash and release。
2
North tofu cut-off。
3
Ham slice spare。
4
Oil in the pot, hot, onions and pepper peels。
5
Put the salmon head in the pot for a little bit, be careful not to make a pot, add a proper amount of wine, and then pour a proper amount of water。
6
When you add soy sauce, you mix the soup。
7
Add tofu and ham, and then put in salt, chicken sperm, chaff。
8
Put on a pan and a little fire for 10 minutes。
9
Let's go。
10
It's delicious, really nice。
11
Let's get a lunch chart. This is a lot more food。