♪ Sour snails ♪
By VicentaLakin
As a saucer, it's a pity that the old snails don't taste good without them。
Recipe Recommendations
- River snail 1000g
- onion a
- green pepper one each
- perilla a
- chives appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- salt appropriate amount
Steps for ♪ Sour snails ♪
1
The snails feed them with fresh water for two days to drain the sand (which often changes water), cut the tails, onions, peppers, ginger slices, garlic shreds, onions, and pick leaves。
2
The boiler is boiled with fresh water, with ginger blades, purple sulfur, wine, and snails, so that when the snails are boiled, the water is washed clean。
3
Pills of oil, garlic, ginger chips and peppers pour into the snails, wine, and water boils for about five minutes。
4
The onion silk is pouring in, the purple sulfur boils a few times, soy sauce, pepper powder, salt sauce, powdered water, onions boiled to the juice。
5
Out of the pot。♪ Sour snails ♪ Make Tips
The snails must be cut out of the tail in order to taste better and to suck the meat out easily。