A dumpling-skin box
By VicentaLakin
Recipe Recommendations
- dumpling skin 20 photos
- leek a small handful
- shrimp skin 3 scoops
- eggs of 2
- salt a spoonful
- vegetable oil appropriate amount
Steps for A dumpling-skin box
1
Prepare the required materials。
2
The herring is shredded, the eggs are scattered and salt is measured。
3
The boiler boiled the eggs and they were torn to shreds, and they were to be mixed in herbs。
4
The right amount of pie in the dumpling skin。
5
Add a dumpling skin and press the edges of two dumplings with the front of the fork, so that the edges of two dumplings are pressed together。
6
The pans are put in the right amount of oil, and the little fire is slowly made up to two sides of gold。
7
Done。
8
okay。