Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Porridge of mushrooms

1
The abalone is treated with clean cedin, wine, raw, and five fragrances for 15 minutes。
2
There's an onion in the pan。
3
Put on the abalone。
4
Put on the mushrooms。
5
The pot is expanded with rice and water and boiled with a little oil and alkaline fire。
6
Put the abalone mushrooms in the frying pan and cook them in the porridge。
7
The rice blooms with onions and sticks with carrots。