Xinjiang is hunting rice
By VicentaLakin
Cooking is a very nutritious food, but it is real. lamb, onions, carrots and rice are supplements with multiple vitamins, especially carrots, which are known as “minor gin” and “divorce”. Of course it's for cooking with this material. I made it today by the way of Xinjiang! Very powerful! My son ate three bowls
Recipe Recommendations
- rice 300 grams
- lamb chops 500 grams
- carrots 2 pieces
- onion half a
- rapeseed oil 100 grams
- salt
Steps for Xinjiang is hunting rice
1
Let's take the rice for 20 minutes. It's best to choose medium long rice。
2
Prepare lamb chops, and try to pick the ones with less. Or a boneless flesh。
3
Carrot cut into half a centimetre strip。
4
We'll get hot oil. We'll pour 100 grams. When it's seven minutes hot, it falls into the lamb chops, and it goes on and on until the juice is a little short。
5
This is when the onions go down and the onions continue to turn up. The onions are just fragrance, so cut it up。
6
Once the onion tastes, just put some water on the lid for about 10 minutes。
7
At this point, the carrots continue to be cooked when the oil from the pot is about to fall, and when the carrots are cut, how about salt? Requirements are more important than normal salt because salt is not released at a later stage。
8
When you're done with it, you're in the kitchen。
9
It's about 20 minutes to the surface of a good rice bed。
10
It's only 15 cents until the plaster covers are flattened。Xinjiang is hunting rice Make Tips
One, when you put salt, you must taste it with soup! The amount of salt used to grab food is twice as high as the normal cuisine