I'm gonna have a five-flower mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus 约300 grams
- pork belly 约100 grams
- pepper 1 piece
- carrots appropriate amount
- soy sauce appropriate amount
- chicken powder a little
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'm gonna have a five-flower mushroom
1
Frozen mushrooms, torn to pieces。
2
Squirrel。
3
Scrambled mushrooms go cold and dry。
4
Five flowers to wash, cut thin。
5
Pepper washes the slices, carrots go to the slices, onions cut。
6
It's hot and hot in the pot. It's less oil。
7
I'll make the fat out of five flowers。
8
With onions of ginger, carrots, a few rounds of fire。
9
Join the mushrooms, fire for a minute or two。
10
Join with raw and chicken powder and continue to fry for about half a minute。
11
Join the pepper, fire to death。
12
Salin。
13
Pump it out。