A fragrance
By VicentaLakin
When I packed the refrigerator, I found a pack of fragrances, and I thought my eldest son liked it, and I did it myself, and I shared it with you。
Recipe Recommendations
- front leg meat 1000g
- onion one
- cassava flour 300g
- onion 100g
- water chestnut 250g
- bean skin 5 photos
- garlic sauce 1 bottle
- spiced powder 1 Pack
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- peanut oil 500G
Steps for A fragrance
1
First, the meat, the horseshoe, the onions, the onions。
2
And get all the cassava powder, sugar, soy sauce, vanilla。
3
Get another bottle of garlic sauce。
4
Plug all materials into larger basins, with a proper amount of water mixed (slowly added to avoid too much)。
5
Put the fragrance on the mat。
6
Put something like a spoon on the soybean skin, keep as much space as possible on the edge to prevent leakage, then roll it up and cut it off with a knife。
7
As illustrated。
8
The finished product is finished (I usually pack up with boxes, freeze the refrigerator, and then blow it up next time when it's unfrozen directly, and put a protective film between the layers so that it can be stuck in one piece and the bean skin breaks)。
9
Oil in the pot, heating to smoke and turn off the fire。
10
I don't know。
11
It's golden and it's cooked with chopsticks inserted in a fragrance。
12
Fried fragrance。
13
Slice plate, delicious。A fragrance Make Tips
Salt cannot be released because it will come out of water and cannot be wrapped。