One of my family's favorite dishes is "So-and-so dish stir-fried pork slices". This so-and-so can be any of the seasonal dishes, such as loofah, zucchini, garlic sprouts, cauliflower, potatoes, onions, etc., which are always changing. In addition to the protagonist being "certain dish", the ingredients are meat slices, fungus, onions, ginger and garlic, and the seasonings are soy sauce, cooking wine, and salt. If the color is better, add some green and red peppers to decorate it. Make it simple!
This dish tastes very good, and it is very simple and fast to stir-fry, making it very suitable for working people. If you want to go faster, stir-fry the pork slices and put them in the refrigerator the day before, and make them easier the next day. Today, I made fried pork slices with garlic sprouts. Let's try it together!
stir-fried pork slices with garlic moss
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork slices with garlic moss
1
Marinate the meat slices with cooking wine, soy sauce, salt, and cornflour for 5 minutes, then fry in oil and set aside.
2
Wash the garlic sprouts and cut them into sections. Shred pepper. Cut green onions, ginger and garlic for later use.
3
Heat the pan to cool the oil and saute the chives, ginger and garlic. Pour in the garlic sprouts and stir fry.
4
Pour in the soy sauce and stir fry well. (If it is too dry, pour in a little hot water)
5
Pour in the meat slices and the cooked fungus.
6
Add a little cooking wine and stir well.
7
Add a little salt to add flavor and serve out of the pan.
8
Just stir-fried pork slices with garlic sprouts. Try it.