Roses steam
By VicentaLakin
Recipe Recommendations
- meat 200g
- dumpling skin appropriate amount
- salt 5g
- chicken essence 5g
- oyster sauce 1 scoop
- soy sauce 1 scoop
- eggs one
- water starch 2 tablespoons
- ginger appropriate amount
- green onion appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Roses steam
1
The saline chickens in the meat pie are oil-intensive and the egg is evenly mixed。
2
Put the dumplings in place and the meat on the dumplings。
3
From the head up。
4
Make rose shapes, put onions。
5
On the pot for 10 minutes。
6
The finished chart。