mapo tofu

Recipe Recommendations

• tofu appropriate amount
• beef appropriate amount
• bean paste appropriate amount
• salt appropriate amount
• wine appropriate amount
• green garlic appropriate amount
• ginger appropriate amount
• pepper powder appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• hot spicy
• burn
• ten minutes
• simple

Steps for mapo tofu

1

Step 1: Prepare the ingredients; cut the tofu into square dices, and cut all other ingredients that can be cut into pieces for later use.

2

Step 2: Add a little vegetable oil to the pan and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, shredded ginger, prickly ash powder, and ground beef in turn. You can also marinate the minced beef with the above seasonings. Add it together. Stir fry until fragrant.

3

Step 3: Add the tofu cut into small pieces. Reduce the heat and bring to a boil

4

Step 4: After the tofu is cooked, change the heat to high heat and add the sauce mixed with water starch, sugar, wine, monosodium glutamate, and soy sauce. After the sauce adheres evenly, turn off the heat and start the pan.

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