Molybdenum
By VicentaLakin
Although spring is already warm, there are very few local vegetables in the north, especially ground vegetables, which are likely to be available only on the croissants, and most of the vegetables in the market come from the south or from the local sheds, which are very few, so the vegetables here are always half a season later than in the south, and the yellow and yellow green and blue on the table is basically from the south, and today we share with you a wood-eared mountain medicine, which is a very good home-grown dish, except for the black ear, which belongs to my Great Heilong River, and which, in terms of colour, is not very nutritious。
Recipe Recommendations
- fungus 1 handful
- iron stick yam half a
- carrots 1 piece
- green pepper half a
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Molybdenum
1
The materials are prepared, the black-molecular hair is removed and washed, and the water is treated with clean water. The mountain medicine and the carrots to wash off。
2
Carrots, mountain medicine cut the diamonds; peppers washed the slices and onions cut the wire。
3
The frying pots are filled with appropriate quantities of oil, fragrances and onions, and the carrots are rolled down to soften。
4
It's pretty familiar to add green peppers, and to burn up to the top。
5
It's a muscular, saline, saline。
6
Out of the pan。Molybdenum Make Tips
Molybdenums shall have an early blistering hair, clean water shall be removed, and the molybdenum shall feel softer after the oars. 2. Monopoly has plant alkaline in its slime, amphibious in its skin and itches in its skin, so it is best for skin-sensitive persons to wear gloves to treat the mountain medicine to avoid allergies. When the mountain is cut, it is oxidized and darkened, then it is thawed into the water, and before the pot, the wood is recovered。