Braised pork with soy sauce
By AracelyWelch
Ingredients: salt,bean bubble,pork belly,octagonal,spiced powder,cinnamon,soy sauce
Recipe Recommendations
- pork belly 750 grams
- bean bubble 200 grams
- octagonal of 2
- cinnamon 1 small piece
- salt 1 teaspoon
- soy sauce 50 ml
- spiced powder 1 teaspoon
- salty and fresh
- braised
- an hour
- simple
Steps for Braised pork with soy sauce
1
Wash the meat, cut it into mahjong-sized pieces, add 1 teaspoon of salt and marinate for 20 minutes.
2
Wash the bean bubbles for later use. If you use soybean bubbles, it is best to tear open the holes so that the soup will taste better.
3
Prepare the ingredients: two star anise, a small piece of cinnamon and a piece of ginger.
4
Do not put oil in the wok, cook until warm, add the meat and stir fry. If you are afraid of sticking to the pan, use a brush to brush a layer of base oil.
5
Slowly, the oil in the meat will burst out. Don't rush, you must burst until the surface like this is slightly charred and the oil will come out. This will take about 5 minutes.
6
Add all the ingredients except salt to the fried meat and stir well.
7
Add in the beans again, stir-fry well, and add a small bowl of water.
8
Transfer to a non-cooker pan, bring to a boil, and cook for about 8 minutes.
9
Put it into the outer pan, button it, and simmer for about an hour.
10
Return the braised pork with beans to the pot, sprinkle with five-spice powder, and collect the juice over high heat.Braised pork with soy sauce Make Tips
1. The meat is marinated with salt before entering the pot, so that the lean meat will not harden and the fat will not be greasy. 2. If you don't use a non-cooking pot, it's better to turn it into a casserole and cook for an hour! If you don't have a casserole, burn it directly in a wok and simmer it for an hour. If it is stewed in a casserole or wok, the amount of water should be increased to cover the meat. My grandma once said that the braising method is the king method for making braised pork, and never use the pressure cooker quickly.