Plum and pork buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- minced meat appropriate amount
- plum dried vegetables appropriate amount
- yeast appropriate amount
- water appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum and pork buns
1
The meat is placed in broccoli, salt, sugar, raw smoke, and condensed chicken。
2
Flour is placed in the plate, yeast is poured into the plate with warm water and mixed with chopsticks。
3
Started rubbing on the face, rubbing on the smooth face, covering the film with fermentation twice as large。
4
A nice pasta picks up, some dry flour rolls up into a smooth pasta, and then grow up。
5
Cut into small agents。
6
Each one of them swung into a circle。
7
Take a piece of leather and put it in a wrap, and put oil on the grill and a bun。
8
Put it in the oven and ferment it again for 40 minutes。
9
The oven is moved to steam mode, 100 degrees of 18 minutes of steam, and the door is opened 2-3 minutes later。
10
Steamy buns out of the pot。
11
The finished product。