Rice cake with tomato
By JoannieBoehm
Ingredients: salt,rice cake,green pepper,tomato,onion,MSG,white sugar,oil
Recipe Recommendations
- rice cake 200g
- tomato one
- MSG appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
- green pepper appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Rice cake with tomato
1
200g rice cake, 1 tomato, onion, green pepper.
2
Cut the tomatoes into small pieces and dice the onions.
3
Slice the green pepper.
4
Heat the oil in the pan, add the onion cubes and saute until fragrant.
5
Add the tomatoes and fry until done.
6
Add appropriate amount of water and cook over low heat for 5 minutes.
7
Add the rice cakes and simmer over low heat for about 3 minutes.
8
Until the rice cake becomes soft. Season with salt and sugar.
9
Add green peppers and stir fry well, add MSG to freshen up.
10
Serve the pan and plate.