Pilla pepper, pork and meat
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- lean meat appropriate amount
- pepper appropriate amount
- cucumber appropriate amount
- SUFU appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pilla pepper, pork and meat
1
Piggy intestines are made of sauce and ginger pickles for 10 minutes and then cleaned。
2
Piggy intestines, dry water with kitchen paper。
3
Hot oil。
4
Piggy intestines。
5
The pig's intestines were blown to gold and dried up。
6
Skinny slices into the pot。
7
The meatloaf is cooked and dried。
8
Precious slices, garlic and ginger slices。
9
Garlic and ginger with peanut oil。
10
Piggy intestines and skinny meat。
11
Pires in the pot for a while。
12
Pelican oils and emulsions and emulsions are both edible。
13
Cut some cucumber tablets and go fire。