Ice and black rice
By VicentaLakin
It's hot. Let's get some ice cream. When you were a child, you used ice cream to rub it with an iceseed hand。
Recipe Recommendations
- boiling water 500G
- Ice powder powder 8g
- black rice appropriate amount
- glutinous rice a small handful
- rice wine a little
- brown sugar water appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Ice and black rice
1
Black-mega-rice water bubbles for about three hours。
2
Add a little bit more water, steam out the black rice, the program is the same as the steam rice, just a little more water。
3
When you're steaming, get your stuff ready for ice powder。
4
When the water is boiled, it pours into clean molds。
5
Put the ice powder in。
6
The mix is even, cooled, put in the fridge for about two hours。
7
Red sugar's ready. Better have more sugar。
8
Pour in the water, mix it evenly, cool it and put it in the freezer。
9
Steamed rice rice, potable water on both hands, rounded up, put in a bowl, cooled in the fridge。
10
Take out the good ice powder, slice it around the black rice pack。
11
I'm gonna pour cold red sugar and dig a spoon of rice, and I'm gonna make a really good ice cream。Ice and black rice Make Tips
It can also be filled with a few mountains of tatters, fruit grains, and so forth. Personally, I don't like mountains. I like classics. Red sugar, black rice and ice cream in the fridge, so the whole taste is very cold。