Soy sauced beans
By VicentaLakin
Recipe Recommendations
- cabbage 200 grams
- dried bean curd 150 grams
- pork belly 20 grams
- chives a little
- garlic
- salt a little
- oyster sauce half a spoonful
- pepper a little
- spicy black bean sauce half a spoonful
- water starch a little
- dried chili one
Steps for Soy sauced beans
1
Prepare food。
2
Dry the beans first into the steam pan。
3
Steam bean dry slices are thin, cabbage pellets are made, cabbage hand is torn to bits, onions, garlic chips, dry chili bands, and fragrance slices after water。
4
Oil is in the pot, hot and hot, first in the bouquets and spicy bean, and the little fire brings out the bouquets。
5
Put onions, garlic chips, dry peppers, a little pepper pasta。
6
Put it in the soybeans, add cabbage, half a spoonful of kettle oil, a little salt。
7
Put the cabbage in the middle of the fire, and pour into the thin gravy and burn the fire immediately。
8
Disc。