Piper peppers and sausages
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper appropriate amount
- pig large intestine appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Piper peppers and sausages
1
Big intestines。
2
Paprika slice or silk。
3
Feeding oil pours into a small number of pots (in the course of the frying, the intestines produce oil)。
4
When the oil heats up into the intestines, the oils in the intestines fall almost into the peppers, adding the appropriate amount of salt, and when the peppers are cooked, they come out。
5
With a bowl of rice, you can start。