sweet and sour Zizania latifolia
By GildaCorwin
Ingredients: salt,Zizania,white sugar,onion,vinegar
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for sweet and sour Zizania latifolia

1
Prepared materials.
2
Remove the shells from water bamboo and cut into hob pieces.
3
Put the vinegar. Mix sugar and salt into your favorite sweet and sour sauce.
4
Heat the pan and cool the oil, pour the rice bamboo leaves into the stir-fry.
5
Stir fry for about a minute or so, add the sweet and sour sauce and stir well.
6
Add a little water and simmer for about two minutes and add the green onions.
7
Just stir-fry well.